Lentil Stuffed Chard Packets
These packets are three recipes rolled into one. It seems like a long recipe, but it is not really hard. It does require a little time, but the rewards are great, and the steps can be broken up over a...
View ArticleArugula Lentil Salad
Arugula Lentil Salad Lentils cooked until just tender and ribbon-sliced arugula are tossed with a simple vinaigrette and topped with a bit of feta cheese in this Lentil Arugula Salad. Ingredients 1 1/2...
View ArticleLentils with Stewed Mustard Greens and Cilantro
Inspired by Indian and Middle-Eastern cuisine, this dish has some heat to it coupled with big flavors. Make it without the chilis if you are not in the mood for heat. I use green Du Puy lentils here...
View ArticleMasoor Dal (Pink Lentils) with Coconut and Spinach
This is a variation of a southeast Indian dish. You can skip the chilies if you don’t want it hot, or add more if you like it really spicy. If you are not fan of cumin, use the curry powder option. The...
View ArticleGreen Garlic Lentils with Lacinato and Carrot Confetti
This dish is cooked so it is not soupy, but rather until there is just a bit of liquid left. You can add more vegetables as you wish, and mushrooms and/or sausages turns it into a full dinner for the...
View ArticleFrench Lentils with Fennel and Red Spring Onions 2 Ways, and Mustard Greens
By French lentils I refer to the ones that used to be grown in Puy, France and were known as Lentille de Puy, but are now grown all over. I still think the Puy lentils are better, but the others are...
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